Ingredients:

• 2-4 oz Ronald Isley Liquid Gold Vodka
• 1 Heaping tablespoon pumpkin puree plus more for garnish
• ¼ Teaspoon pumpkin pie spice
• Squeeze of lime
• Spicy ginger beer

Recipe:

1. In a cocktail shaker filled with ice shake together vodka, pumpkin puree, pumpkin pie spice and lime juice.
2. Pour into a copper mule mug filled with ice and top with ginger beer.
3. Garnish with a sprinkle of pumpkin pie spice and serve.