Ingredients:

• 2 oz. Ronald Isley XO Contagious Brandy
• 2 oz. Irish Cream
• 4 oz. brewed coffee (make it strong!)
• Granulated sugar (optional)

Recipe:

1. Warm brandy and irish cream is small saucepan over low heat.
2. Combine with coffee.
3. Add a small amount of sugar if you prefer your coffee sweet.