Ingredients:

• 0.2 oz Ronald Isley Liquid Gold Vodka
• 0.6 oz Coffee Liquor
• 0.6 oz Irish Cream Liquor
• 0.6 oz Orange Liquor

Recipe:

1. Measure and pour the Coffee Liquor into the shot glass
2. Use a cocktail spoon to gently pour the Irish Cream in a separate layer. To do this, place the spoon right at the level of the top of the Coffee Liquor. Then slowly pour the Irish cream over the spoon so it stays separate from the Coffee Liquor.
3. Pour the Orange Liquor over the spoon to create your third layer
4. Pour the Vodka over the spoon to create your fourth and final layer